Emerging nanotechnologies in food science /
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| Imprint: | Amsterdam, Netherlands : Elsevier, 2017. |
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| Description: | 1 online resource. |
| Language: | English |
| Series: | Micro and nano technologies Micro & nano technologies. |
| Subject: | Food industry and trade -- Technological innovations. Nanotechnology. TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade -- Technological innovations. Nanotechnology. Electronic books. |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11272069 |
| Item Description: | Includes index. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9780323429993 0323429998 9780323429801 0323429807 |