Busquets, R. (2017). Emerging nanotechnologies in food science. Elsevier.
Chicago Style (17th ed.) CitationBusquets, Rosa. Emerging Nanotechnologies in Food Science. Amsterdam, Netherlands: Elsevier, 2017.
MLA (8th ed.) CitationBusquets, Rosa. Emerging Nanotechnologies in Food Science. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.