Emerging nanotechnologies in food science /

Saved in:

Bibliographic Details
Imprint:	Amsterdam, Netherlands : Elsevier, 2017.
Description:	1 online resource.
Language:	English
Series:	Micro and nano technologies Micro & nano technologies.
Subject:	Food industry and trade -- Technological innovations. Nanotechnology. Food industry and trade -- Technological innovations. Nanotechnology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11272069

Hidden Bibliographic Details
Other authors / contributors:	Busquets, Rosa, editor.
ISBN:	9780323429993 0323429998 9780323429801 0323429807
Notes:	Includes index. Online resource; title from PDF title page (ScienceDirect, viewed March 14, 2017).
Other form:	Print version: Emerging nanotechnologies in food science. Amsterdam, Netherlands : Elsevier, 2017 0323429807 9780323429801

Similar Items