Les sécheries agricoles : étude économique et technique de la dessiccation des produits agricoles /

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Bibliographic Details
Author / Creator:	Sidersky, D. (David), 1858-
Imprint:	Paris : L. Laveur, [1910].
Description:	vi, 175 p. : ill. ; 24 cm.
Language:	French
Subject:	Drying Drying apparatus Food -- Drying Agricultural processing Agricultural processing. Drying. Drying apparatus. Food -- Drying.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1126853

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10188).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP363.S5 1910
c.1	Available Loan period: standard loan Need help? - Ask a Librarian