Les sécheries agricoles : étude économique et technique de la dessiccation des produits agricoles /
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| Author / Creator: | Sidersky, D. (David), 1858- |
|---|---|
| Imprint: | Paris : L. Laveur, [1910]. |
| Description: | vi, 175 p. : ill. ; 24 cm. |
| Language: | French |
| Subject: | Drying Drying apparatus Food -- Drying Agricultural processing Agricultural processing. Drying. Drying apparatus. Food -- Drying. |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1126853 |
