Solid-solid, fluid-solid, fluid-fluid mixers /

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, t...

Full description

Saved in:
Bibliographic Details
Author / Creator:Duroudier, Jean-Paul, author.
Imprint:London : ISTE Press, 2016.
Description:1 online resource.
Language:English
Series:Industrial equipment for chemical engineering set
Chemical engineering
Chemical engineering series (ISTE Ltd.)
Subject:Biochemical engineering.
Chemical engineering.
SCIENCE -- Chemistry -- Industrial & Technical.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Biochemical engineering.
Chemical engineering.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11266347
Hidden Bibliographic Details
ISBN:9780081017845
0081017847
9781785481802
1785481800
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed October 26, 2016).
Summary:Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references.
Other form:Print version: 9780081017845