Advances in food authenticity testing /

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Bibliographic Details
Imprint:Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Description:1 online resource.
Language:English
Series:Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11265512
Hidden Bibliographic Details
Other authors / contributors:Downey, Gerard.
ISBN:0081002335
9780081002339
0081002203
9780081002209
0081002203
Notes:Includes bibliographical references and index.
Print version record.