Computer vision technology for food quality evaluation /
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Edition: | 2nd edition. |
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Imprint: | Amsterdam ; Boston : Elsevier/Academic Press, ©2016. |
Description: | 1 online resource. |
Language: | English |
Series: | Food science and technology international series Food science and technology international series. |
Subject: | Food adulteration and inspection -- Data processing. Computer vision. Food -- Quality. TECHNOLOGY & ENGINEERING -- Food Science. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11254755 |