Computer vision technology for food quality evaluation /

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Bibliographic Details
Edition:2nd edition.
Imprint:Amsterdam ; Boston : Elsevier/Academic Press, ©2016.
Description:1 online resource.
Language:English
Series:Food science and technology international series
Food science and technology international series.
Subject:Food adulteration and inspection -- Data processing.
Computer vision.
Food -- Quality.
TECHNOLOGY & ENGINEERING -- Food Science.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11254755
Hidden Bibliographic Details
Other authors / contributors:Sun, Da-Wen.
ISBN:9780128025994
0128025999
9780128022320
0128022329
Notes:Includes bibliographical references and index.
Print version record.
Summary:Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
Other form:Print version: Sun, Da-Wen. Computer vision technology for food quality evaluation. 2nd revised edition. [Place of publication not identified] : Elsevier Academic Press, 2016 9780128025994