Sunflower : chemistry, production, processing, and utilization /

Saved in:
Bibliographic Details
Imprint:Urbana, Illinois : AOCS Press, 2015.
©2015
Description:1 online resource.
Language:English
Series:AOCS Monograph series on oilseeds ; 7
AOCS monograph series on oilseeds ; 7.
Subject:Sunflowers.
Sunflower seed oil.
GARDENING -- Essays.
GARDENING -- Reference.
GARDENING -- Vegetables.
SCIENCE -- Life Sciences -- Horticulture.
Sunflower seed oil.
Sunflowers.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11247642
Hidden Bibliographic Details
Other authors / contributors:Martínez Force, Enrique, editor.
Dunford, Nurhan Turgut, 1953- editor.
Salas, Joaquin J., editor.
ISBN:9781630670627
1630670626
1893997944
9781893997943
9781630670634
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed August 24, 2015).
Summary:This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Other form:Print version: 9781893997943 1893997944