Protein - water interactions : a differential approach /

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Bibliographic Details
Imprint:New York : Novinka, [2014]
©2014
Description:1 online resource.
Language:English
Series:Protein biochemistry, synthesis, structure and cellular functions
Protein biochemistry, synthesis, structure, and cellular functions series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11238514
Hidden Bibliographic Details
Other authors / contributors:Sirotkin, Vladimir A., editor.
ISBN:9781634630351
1634630351
1634630076
9781634630078
Notes:Includes bibliographical references and index.
Description based on print version record.
Summary:This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents. The.
Other form:Print version: Protein - water interactions New York : Novinka, [2014] 9781634630078 (pbk.)