Metabolism of amino acids and amines. Part B /

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Bibliographic Details
Imprint:New York : Academic Press, 1970-71.
Description:1 online resource (961 pages) : illustrations.
Language:English
Series:Methods in enzymology ; v. 17, Part B
Methods in enzymology ; volume 17, pt. B.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11233255
Hidden Bibliographic Details
Other authors / contributors:Tabor, Herbert, 1918- editor.
Tabor, Celia White, 1918- editor.
ISBN:9780121818777
0121818772
Notes:Includes bibliographical references.
Restrictions unspecified
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
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Print version record.
Summary:The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Other form:Print version: Metabolism of amino acids and amines. New York, Academic Press, 1970-71