Food science research summaries. Volume 4 /
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Imprint: | New York : Nova Science Publishers, Inc., [2014] |
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Description: | 1 online resource. |
Language: | English |
Series: | Food science and technology Food science and technology (Academic Press) |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11230801 |
Other authors / contributors: | Cacioppo, Lucille T., editor. |
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ISBN: | 9781633210301 1633210308 |
Notes: | Title from PDF title page (viewed on June 11, 2014). |
Other form: | Print version: Cacioppo, Lucille Monaco. Food Science Research Summaries. Volume 4. Hauppauge : Nova Science Publishers, Inc., ©2014 9781633210233 |
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