Food science research summaries. Volume 4 /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, Inc., [2014]
Description:1 online resource.
Language:English
Series:Food science and technology
Food science and technology (Academic Press)
Subject:Agriculture -- Research.
Food -- Research.
Nutrition -- Research.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.
Agriculture -- Research.
Food -- Research.
Nutrition -- Research.
Electronic books.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11230801
Hidden Bibliographic Details
Other authors / contributors:Cacioppo, Lucille T., editor.
ISBN:9781633210301
1633210308
Notes:Title from PDF title page (viewed on June 11, 2014).
Other form:Print version: Cacioppo, Lucille Monaco. Food Science Research Summaries. Volume 4. Hauppauge : Nova Science Publishers, Inc., ©2014 9781633210233