Indigenous African knowledge production : food-processing practices among Kenyan rural women /

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Bibliographic Details
Author / Creator:	Wane, Njoki Nathani, author.
Imprint:	Toronto : University of Toronto Press, [2014] ©2014
Description:	1 online resource (127 pages) : map
Language:	English
Subject:	Embu (African people) -- Science. Embu (African people) -- Folklore. Embu (African people) -- Social life and customs. Women -- Kenya -- Embu District -- Social life and customs. Food industry and trade -- Kenya -- Embu District. Embu (African people) Embu (African people) -- Social life and customs. Food industry and trade. Manners and customs. Women -- Social life and customs. Embu District (Kenya) -- Social life and customs. Kenya -- Embu District. Folklore. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11230266

Hidden Bibliographic Details
Varying Form of Title:	Food-processing practices among Kenyan rural women
ISBN:	9781442670037 1442670037 9781442648142 1442648147
Notes:	Includes bibliographical references and index. Print version record.
Summary:	In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
Other form:	Print version: Wane, Njoki Nathani. Indigenous African knowledge production. Toronto : University of Toronto Press, [2014] 9781442648142

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