Food science research summaries. Volume 2 /

Food science research summaries. Volume 2 /

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Bibliographic Details
Imprint:	New York : Nova Science Publishers, Inc., [2014] ©2014
Description:	1 online resource.
Language:	English
Series:	Food science and technology Food science and technology (Academic Press)
Subject:	Agriculture -- Research. Food -- Research. Nutrition -- Research. Agriculture -- Research. Food -- Research. Nutrition -- Research. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11229947

Hidden Bibliographic Details
Other authors / contributors:	Cacioppo, Lucille Monaco, editor.
ISBN:	9781631179105 1631179101
Notes:	Title from PDF title page (viewed on May 20, 2014).
Summary:	This book compiles research summaries from a number of different focuses in the important field of food science.
Other form:	Print version: Cacioppo, Lucille Monaco. Food Science Research Summaries. Volume 2. New York : Nova Science Publishers, Inc., ©1900 9781631178634

Description
Summary:	This book compiles research summaries from a number of different focuses in the important field of food science.
Item Description:	Title from PDF title page (viewed on May 20, 2014).
Physical Description:	1 online resource.
ISBN:	9781631179105 1631179101