Food science research summaries. Volume 2 /

This book compiles research summaries from a number of different focuses in the important field of food science.

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Bibliographic Details
Imprint:New York : Nova Science Publishers, Inc., [2014]
©2014
Description:1 online resource.
Language:English
Series:Food science and technology
Food science and technology (Academic Press)
Subject:Agriculture -- Research.
Food -- Research.
Nutrition -- Research.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.
Agriculture -- Research.
Food -- Research.
Nutrition -- Research.
Electronic books.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11229947
Hidden Bibliographic Details
Other authors / contributors:Cacioppo, Lucille Monaco, editor.
ISBN:9781631179105
1631179101
Notes:Title from PDF title page (viewed on May 20, 2014).
Summary:This book compiles research summaries from a number of different focuses in the important field of food science.
Other form:Print version: Cacioppo, Lucille Monaco. Food Science Research Summaries. Volume 2. New York : Nova Science Publishers, Inc., ©1900 9781631178634