Consumption, food, and taste : culinary antinomies and commodity culture /
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Author / Creator: | Warde, Alan. |
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Imprint: | London ; Thousand Oaks, Calif. : Sage Publications, 1997. |
Description: | 1 online resource (v, 231 pages) : illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11223041 |
Table of Contents:
- Introduction
- Consumption, taste and social change
- The new manners of food : trends and their sociological interpretation
- Measuring change in taste
- Novelty and tradition
- Health and indulgence
- Economy and extravagance
- Convenience and care
- The reconstruction of taste
- Theories of consumption and the case of food
- Notes
- Appendix: Technical details about methodology
- Magazines
- The family expenditure survey and discriminant analysis
- Great Manchester survey, 1990.