Consumption, food, and taste : culinary antinomies and commodity culture /

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Bibliographic Details
Author / Creator:	Warde, Alan.
Imprint:	London ; Thousand Oaks, Calif. : Sage Publications, 1997.
Description:	1 online resource (v, 231 pages) : illustrations
Language:	English
Subject:	Food habits -- Great Britain. Consumer behavior -- Great Britain. Food -- Social aspects. Consumer behavior. Food habits. Food -- Social aspects. Great Britain. Electronic book.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11223041

Hidden Bibliographic Details
Varying Form of Title:	Consumption, food & taste
ISBN:	9781446264164 1446264165 9781446222027 1446222020 080397972X 9780803979727 0803979738 9780803979734 1283881837 9781283881838
Digital file characteristics:	data file
Notes:	Includes bibliographical references (pages 221-226) and index. Restrictions unspecified Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 English. digitized 2010 HathiTrust Digital Library committed to preserve Print version record.
Summary:	Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Other form:	Print version: Warde, Alan. Consumption, food, and taste. London ; Thousand Oaks, Calif. : Sage Publications, 1997 9780803979734

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