Consumption, food, and taste : culinary antinomies and commodity culture /

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

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Bibliographic Details
Author / Creator:Warde, Alan.
Imprint:London ; Thousand Oaks, Calif. : Sage Publications, 1997.
Description:1 online resource (v, 231 pages) : illustrations
Language:English
Subject:Food habits -- Great Britain.
Consumer behavior -- Great Britain.
Food -- Social aspects.
Habitudes alimentaires -- Grande-Bretagne.
Consommateurs -- Comportement -- Grande-Bretagne.
Alimentation -- Aspect social -- Grande-Bretagne.
POLITICAL SCIENCE -- Public Policy -- Cultural Policy.
SOCIAL SCIENCE -- Anthropology -- Cultural.
SOCIAL SCIENCE -- Popular Culture.
Consumer behavior.
Food habits.
Food -- Social aspects.
Consumptie.
Consumptiepatroon.
Voeding.
Verbrauch
Nahrungsaufnahme
Geschmack
Verbraucherverhalten
Ernährungsgewohnheit
Verbrauch.
Nahrungsaufnahme.
Geschmack.
Verbraucherverhalten.
Ernährungsgewohnheit.
Great Britain.
Electronic book.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11223041
Hidden Bibliographic Details
Varying Form of Title:Consumption, food & taste
ISBN:9781446264164
1446264165
9781446222027
1446222020
080397972X
9780803979727
0803979738
9780803979734
1283881837
9781283881838
Digital file characteristics:data file
Notes:Includes bibliographical references (pages 221-226) and index.
Restrictions unspecified
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
English.
digitized 2010 HathiTrust Digital Library committed to preserve
Print version record.
Summary:Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Other form:Print version: Warde, Alan. Consumption, food, and taste. London ; Thousand Oaks, Calif. : Sage Publications, 1997 9780803979734