Recommendation for increased iron levels in the American diet

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Bibliographic Details
Corporate author / creator:	National Research Council (U.S.). Food and Nutrition Board.
Imprint:	Washington, D.C. : Food and Nutrition Board, National Academy of Sciences, National Research Council, [1969]
Description:	3 leaves ; 28 cm
Language:	English
Subject:	Diet -- United States. Iron in the body. Cereals as food. Diet. Cereals as food. Iron in the body. United States.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11219763

Hidden Bibliographic Details
Notes:	Cover title. "November 1969." Description based on print version record.
Other form:	Original

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