Structure-function analysis of edible fats /
Saved in:
Imprint: | Urbana, IL : AOCS Press, [2012] ©2012 |
---|---|
Description: | 1 online resource (viii, 314 pages) : illustrations |
Language: | English |
Subject: | Oils and fats, Edible -- Analysis. SCIENCE -- Chemistry -- Organic. Oils and fats, Edible -- Analysis. Electronic books. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11210916 |
Other authors / contributors: | Marangoni, Alejandro G., 1965- |
---|---|
ISBN: | 9780988856585 0988856581 9780983079132 0983079137 |
Notes: | Includes bibliographical references and index. Print version record. |
Other form: | Print version: Structure-function analysis of edible fats 9780983079132 |
Similar Items
-
Sonocrystallization of fats /
by: Martini, Silvana
Published: (2013) -
Structure-Function Analysis of Edible Fats.
Published: (2018) -
Digestibility of some animal fats /
by: Langworthy, C. F.
Published: (1915) -
Refining of oils and fats for edible purposes.
by: Andersen, Aage Jorgen Christian
Published: (1953) -
The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959.
Published: (1961)