The anatomy of the laboratory mouse

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Bibliographic Details
Author / Creator:Cook, Margaret J.
Imprint:London, New York, Academic Press, 1965.
Description:143 p. plates (part col.) 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1119315

Crerar, Lower Level, Bookstacks

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Call Number: QL737.R6C77
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