Cocoa and chocolate, their chemistry and manufacture,

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Bibliographic Details
Author / Creator:Whymper, R. (Robert), 1885-
Imprint:London, J.& A. Churchill, 1912.
Description:xi, 327 p. incl. illus., tables. front., plates. 26 cm.
Language:English
Subject:Cocoa
Chocolate
Chocolate.
Cocoa.
Format: Microform Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1119080
Hidden Bibliographic Details
Notes:Bibliography: p. 315-316.
Microfilm. Chicago : University of Chicago Library, 1990. 1 microfilm reel ; 35 mm. (N7905).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TP640.W6 1912
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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