The Modern baker, confectioner and caterer. A practical and scientific work for the baking and allied trades,

The Modern baker, confectioner and caterer. A practical and scientific work for the baking and allied trades,

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Bibliographic Details
Imprint:	London, The Gresham Publishing Company, 1909-1910.
Description:	6 v. 6 col. front. 260 illus., 78 pl. (partly col.), ports. on 16 pl., 4 maps, 2 fold. tables. 26 cm.
Language:	English
Subject:	Confectionery Caterers and catering Baking Bread Pastry Cooking, English Baking. Bread. Caterers and catering. Confectionery. Cooking, English. Pastry.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1118682

Hidden Bibliographic Details
Other authors / contributors:	Kirkland, John ed.
Notes:	Vol. I.-III; IV-VI paged continuously. Vol. I: 1910. Some plates and all portraits accompanied by leaf with desriptive letter-press.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX763.K55 1909 c.1
Issues:	v.1-6
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