Progress in food science & technology. Volume 1 /

Progress in food science & technology. Volume 1 /

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Bibliographic Details
Imprint:Hauppauge, N.Y. : Nova Science, ©2011.
Description:1 online resource (xiii, 286 pages) : illustrations, map.
Language:English
Series:Progress in Food Science and Technology
Progress in Food Science and Technology.
Subject:
Food industry and trade.
Food.
Food.
Food industry and trade.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11181676
Hidden Bibliographic Details
Other authors / contributors:Greco, Anthony J.
ISBN:9781620817612
1620817616
9781611223149
1611223148
Notes:Includes bibliographical references.
Print version record.
Other form:Print version: Progress in food science & technology. Volume 1. Hauppauge, N.Y. : Nova Science ; c2011 9781611223149

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