Encyclopedia of food science research /

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Bibliographic Details
Imprint:	New York : Nova Science Publishers, [2011] ©2011
Description:	1 online resource.
Language:	English
Series:	Food science and technology Food science and technology series (Nova Science Publishers)
Subject:	Food industry and trade. Food industry and trade. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11180751

Hidden Bibliographic Details
Other authors / contributors:	Turner, Catherine L. Randovski, Jacob A.
ISBN:	9781626180789 1626180784 9781613240922 1613240929
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Encyclopedia of food science research 9781613240922 (hardcover : 3 vol. set : alk. paper)

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