Encyclopedia of food science research /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, [2011]
©2011
Description:1 online resource.
Language:English
Series:Food science and technology
Food science and technology series (Nova Science Publishers)
Subject:Food industry and trade.
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade.
Electronic books.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11180751
Hidden Bibliographic Details
Other authors / contributors:Turner, Catherine L.
Randovski, Jacob A.
ISBN:9781626180789
1626180784
9781613240922
1613240929
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Encyclopedia of food science research 9781613240922 (hardcover : 3 vol. set : alk. paper)
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