Quality in the food analysis laboratory /
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Author / Creator: | Wood, Roger, 1945- |
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Imprint: | Cambridge : The Royal Society of Chemistry Information Services, ©1998. |
Description: | 1 online resource (xii, 312 pages) : illustrations |
Language: | English |
Series: | RSC food analysis monographs RSC food analysis monographs. |
Subject: | Food -- Analysis -- Quality control. Analytical chemistry. Food & beverage technology. TECHNOLOGY & ENGINEERING -- Food Science. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11171196 |