The future of post-human culinary art : towards a new theory of ingredients and techniques /

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Bibliographic Details
Author / Creator:	Baofu, Peter.
Imprint:	Newcastle : Cambridge Scholars, 2012.
Description:	1 online resource (xxvii, 584 pages) : illustrations
Language:	English
Subject:	Cooking -- Philosophy. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11170361

Hidden Bibliographic Details
ISBN:	1443844845 9781443844840 9781443841207 144384120X
Notes:	Includes bibliographical references and index. Print version record.
Summary:	Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
Other form:	Print version: 9781443841207 144384120X

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