The future of post-human culinary art : towards a new theory of ingredients and techniques /
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Author / Creator: | Baofu, Peter. |
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Imprint: | Newcastle : Cambridge Scholars, 2012. |
Description: | 1 online resource (xxvii, 584 pages) : illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11170361 |