Concepts of chemical engineering 4 chemists /
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Imprint: | Cambridge : Royal Society of Chemistry, 2007. |
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Description: | 1 online resource (xx, 350 pages) : illustrations |
Language: | English |
Series: | '4' chemists S. '4' chemists S. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11163564 |
Table of Contents:
- Chapter 1. Process Analysis - The Importance of Mass and EnergyBalances
- 1.1. Introduction 1
- 1.1.1. Nomenclature and Units of Measurement 1
- 1.2. Mass Balances 3
- 1.2.1. Process Analysis Procedure 4
- 1.2.2. Example 1: Mass Balance on a Continuous; Distillation Process
- 1.2.3. Example 2: Mass Balance on a Process with Reaction
- 1.3. Energy Balances
- 1.3.1. Example 3: Energy Balance on a Distillation Column
- 1.4. Summary
- Recommended Reading
- Chapter 2. Introduction to Chemical Reaction Engineering
- 2.1. Introduction
- 2.1.1. Classification of Reactors
- 2.2. Chemical Reaction Kinetics
- 2.2.1. Definitions
- 2.2.2. Chemical Reaction Thermodynamics
- 2.2.3. Kinetics
- 2.2.4. Importance of Mass and Heat TransferProcesses
- 2.2.5. Kinetics of a Catalytic Reaction
- 2.3. Concepts of Chemical Reactor Design
- 2.3.1. Mole Balances for Chemical Reaction
- 2.3.2. Reactor Design Equation
- 2.3.3. Comparison between Continuous Stirred Tank;Reactor and Plug Flow Reactor
- 2.3.4. Recycle Reactor
- 2.3.5. CSTRs in Series
- 2.3.6. Multiple Reactions
- 2.3.7. PFR with Continuous Uniform Feed of Reactant along the Whole Reactor
- Recommended Reading
- Chapter 3. Concepts of Fluid Flow
- 3.1. Introduction
- 3.2. Dimensionless Groups
- 3.2.1. Example: Pipe Flow
- 3.3. Viscosity
- 3.3.1. Newton's Law of Viscosity
- 3.3.2. Dynamic and Kinematic Viscosity
- 3.3.3. Typical Values of Viscosity
- 3.4. Laminar and Turbulent Flow
- 3.4.1. Boundary Layers
- 3.5. Balance or Conservation Equations
- 3.5.1. General Form of the Conservation Equations
- 3.5.2. Control Volumes
- 3.5.3. Continuity Equation (Mass Balance)
- 3.5.4. Steady-State Momentum (Force) Balance Equation
- 3.5.5. Steady-State Energy Balances
- 3.5.6. Example of use of the Conservation Equations
- 3.6. Pipe Flow
- 3.6.1. Friction Factors
- 3.6.2. Losses in Fittings 70
- 3.6.3. Economic Velocities
- 3.7. Flow Measurement
- 3.7.1. Variable Head Meters
- 3.7.2. Variable Area Meters
- 3.7.3. Some Other Flowmeters
- 3.8. Pumps and Pumping
- 3.8.1. Positive Displacement Pumps
- 3.8.2. Non-Positive Displacement Pumps
- 3.8.3. Matching Centrifugal Pumps to FlowRequirements
- 3.8.4. Pump Power Requirements
- 3.9. Other Flows
- 3.9.1. Equivalent Hydraulic Diameter
- 3.9.2. Flow Around Bodies
- 3.9.3. Stirred Tanks
- 3.10. Example Calculations for the Pipe-Flow System
- 3.10.1. Data
- 3.10.2. Friction Losses
- 3.10.3. Orifice Meter
- 3.10.4. Pump Shaft Work
- 3.10.5. System Head
- 3.10.6. Pump Characteristics
- 3.10.7. Control Valve
- 3.10.8. Net Positive Suction Head
- Nomenclature
- References
- Chapter 4. An Introduction to Heat Transfer
- 4.1. Introduction and Objectives
- 4.1.1. Modes of Heat Transfer
- 4.1.2. Scope and Objectives
- 4.2. Modes of Heat Transfer
- 4.2.1. Conduction
- 4.2.2. Convection
- 4.2.3. Radiation
- 4.3. The Overall Heat Transfer Coefficient, U
- 4.3.1. Example Calculation of U
- 4.3.2. Overall Heat Transfer Coefficients with Curvature, for Example, Transfer through a Pipe Wall
- 4.3.3. Overall Heat Transfer Coefficients with Convection and Radiation
- 4.4. Transient Heat Transfer
- 4.4.1. Example Calculation, Small Bi Case: Cooling of a Copper Sphere in Air
- 4.4.2. Example Calculation, Large Bi Case: Cooling of a Perspex Plate in Water
- 4.5. Heat Exchangers
- 4.5.1. Double Pipe Heat Exchanger
- 4.5.2. Heat Transfer in Heat Exchangers
- 4.5.3. Performance of Heat Exchangers - Fouling
- 4.5.4. Types of Heat Exchangers
- 4.5.5. Numerical Examples
- 4.6. Conclusions
- Nomenclature
- References
- Chapter 5. An Introduction to Mass-Transfer Operations
- 5.1. Introduction
- 5.2. Mechanisms of Separation
- 5.3. General Separation Techniques
- 5.3.1. Separation by Phase Addition or Phase Creation
- 5.3.2. Separation by Barrier
- 5.3.3. Separation by Solid Agent
- 5.4. Mass Transfer Calculations
- 5.4.1. Equilibrium-Stage Processes
- 5.4.2. Stage Calculations
- 5.4.3. Graphical Methods
- 5.4.4. Diffusional Rate Processes
- 5.4.5. Diffusion Calculations
- 5.5. Separation by Distillation
- 5.5.1. Trays and Packing
- 5.5.2. Design Range
- 5.5.3. Operating Range
- 5.5.4. Design Calculations
- 5.5.5. Distillation Column Height
- 5.6. Separation by Absorption
- 5.6.1. Design Range
- 5.6.2. Operating Range
- 5.6.3. Design Calculations
- 5.6.4. Amount of Solvent
- 5.6.5. Absorption Column Height
- 5.7. Further Reading
- 5.8. Relevant Material not Considered in this Chapter
- 5.8.1. Combined Reaction and Separation
- 5.8.2. Combined Separation Units
- 5.8.3. Batch Operation
- References
- Chapter 6. Scale-Up in Chemical Engineering
- 6.1. Introduction and Objectives
- 6.2. Units and Fundamental Dimensions
- 6.3. Physical Similarity
- 6.3.1. Geometric Similarity
- 6.3.2. Dynamic Similarity
- 6.3.3. Dimensionless Groups
- 6.4. Dimensional Homogeneity
- 6.5. Dimensional Analysis and DimensionlessGroups
- 6.5.1. Example: Dimensional Analysis
- 6.6. Buckingham Pi Theorem and Method
- 6.6.1. Buckingham Pi Theorem
- 6.6.2. Buckingham's Method - Procedure
- 6.6.3. Example: Drag Force on a Sphere
- 6.7. Use of Dimensionless Groups in Scale-Up
- 6.7.1. Drag Force on a Particle
- 6.7.2. Pressure Drop in a Pipe
- 6.7.3. Modelling Flow Around a Body Immersed in a Fluid
- 6.7.4. Heat Transfer
- 6.7.5. Mass Transfer
- 6.7.6. Correlation of ExperimentalData - Formation of Gas Bubbles at an Orifice
- 6.7.7. Application of Scale-Up in Stirred Vessels
- 6.7.8. Incompatibility of Some Equations
- 6.8. Conclusions
- Nomenclature
- References