Advances in food and nutrition research. Volume 66 /

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Bibliographic Details
Imprint:Oxford : Academic, 2012.
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11161795
Hidden Bibliographic Details
Other authors / contributors:Henry, Jeyakumar.
ISBN:9780123946492
0123946492
9780123945976
0123945976
0123945976
Notes:Title from PDF title page (viewed on Oct. 23, 2012).
Print version record.
Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
Other form:Print version: 9786613904225
Standard no.:9786613904225
99950738202