Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

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Bibliographic Details
Author / Creator:Singh, R. Paul.
Imprint:San Diego : Academic Press, ©1996.
Description:1 online resource (xii, 300 pages) : illustrations.
Language:English
Series:Food science and technology international series
Food science and technology international series.
Subject:
Food industry and trade -- Data processing.
Electronic spreadsheets.
Electronic spreadsheets.
Food industry and trade -- Data processing.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11155809
Hidden Bibliographic Details
ISBN:9780080529714
0080529712
9780126463828
0126463824
Notes:Includes bibliographical references (pages 287-288) and index.
Print version record.
Summary:The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition,
Other form:Print version: Singh, R. Paul. Computer applications in food technology. San Diego : Academic Press, ©1996 0126463824 9780126463828

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