Nutritional aspects of osteoporosis /

Saved in:
Bibliographic Details
Edition:2nd ed.
Imprint:Amsterdam ; Boston : Elsevier/Academic Press, ©2004.
Description:1 online resource (xxvii, 458 pages) : illustrations
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11155152
Hidden Bibliographic Details
Other authors / contributors:Burckhardt, Peter.
Dawson-Hughes, Bess.
Heaney, Robert P. (Robert Proulx), 1927-2016.
ISBN:9780080551104
0080551106
0121417042
9780121417048
Language / Script:Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Notes:Includes bibliographical references and index.
Restrictions unspecified
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
digitized 2010 HathiTrust Digital Library committed to preserve
Print version record.
Summary:This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.
Other form:Print version: Nutritional aspects of osteoporosis. 2nd ed. Amsterdam ; Boston : Elsevier/Academic Press, ©2004 0121417042 9780121417048