Chemical analysis of food : techniques and applications /

Chemical analysis of food : techniques and applications /

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Bibliographic Details
Edition:1st ed.
Imprint:Amsterdam ; Boston : Elsevier/AP, 2012.
Description:1 online resource (798 pages)
Language:English
Subject:
Food -- Analysis.
Food -- Composition.
Food -- Analysis.
Food -- Composition.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11141823
Hidden Bibliographic Details
Other authors / contributors:PicoĢ, Yolanda.
ISBN:9780123848635
0123848636
0123848628
9780123848628
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
Other form:Print version: Chemical analysis of food. 1st ed. Amsterdam ; Boston : Elsevier/AP, 2012

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