Safety of genetically engineered foods : approaches to assessing unintended health effects /

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Bibliographic Details
Corporate author / creator:Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Imprint:Washington, D.C. : National Academies Press, 2004.
Description:1 online resource (xvii, 235 pages) : illustrations
Language:English
Series:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Subject:Genetically modified foods -- Health aspects.
Food, Genetically Modified -- adverse effects.
Public Health.
DNA, Recombinant -- adverse effects.
Breeding.
Aliments transgéniques -- Sécurité -- Mesures.
Aliments -- Biotechnologie -- Sécurité -- Mesures.
HEALTH & FITNESS -- Safety.
Genetically modified foods -- Health aspects.
Food, Genetically Modified -- adverse effects.
Public health -- United States.
DNA, Recombinant -- adverse effects.
Breeding.
Genetically modified foods.
Public health.
United States.
United States.
Electronic book.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11131083
Hidden Bibliographic Details
Other authors / contributors:Institute of Medicine (U.S.). Food and Nutrition Board.
National Research Council (U.S.)
ISBN:0309531942
9780309531948
0309092094
9780309092098
Digital file characteristics:data file
Notes:Includes bibliographical references.
Print version record.
Other form:Print version: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Safety of genetically engineered foods. Washington, D.C. : National Academies Press, 2004 0309531942 0309092094