An evaluation of the role of microbiological criteria for foods and food ingredients /

Saved in:
Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Imprint:Washington, D.C. : National Academy Press, 1985.
Description:1 online resource (xiv, 436 pages)
Language:English
Subject:Food -- Microbiology -- Congresses.
Food poisoning -- Congresses.
Delivery of Health Care.
Foodborne Diseases.
Food-Processing Industry -- standards.
Food Analysis -- standards.
Food Microbiology.
Food Analysis.
Food Contamination.
Investigative Techniques
Environmental Microbiology.
Food Technology.
Food Safety.
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Food Industry.
Public Health.
Microbiology.
Environmental Pollution.
Industry.
Biology.
Environment and Public Health
Technology, Industry, and Agriculture
Biological Science Disciplines.
Technology, Industry, Agriculture
Natural Science Disciplines.
Disciplines and Occupations
TECHNOLOGY & ENGINEERING -- Food Science.
Food -- Microbiology.
Food poisoning.
Food microbiology.
Food poisoning.
Congress.
Electronic books.
Conference papers and proceedings.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11100284
Hidden Bibliographic Details
ISBN:058503348X
9780585033488
0309554632
9780309554633
0309034973
9780309034975
0309074711
9780309074711
Notes:Includes bibliographical references and index.
English.
Print version record.
Other form:Print version: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. Evaluation of the role of microbiological criteria for foods and food ingredients. Washington, D.C. : National Academy Press, 1985 0309034973