Scientific peer reviewing : practical hints and best practices /

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Bibliographic Details
Author / Creator:Spyns, Peter.
Imprint:Cham : Springer, 2015.
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11097165
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Other authors / contributors:Vidal, María Esther.
ISBN:9783319250847
3319250841
9783319250830
3319250833
Digital file characteristics:text file PDF
Notes:English.
Print version record.
Summary:This booklet provides a practical introduction to the practice of peer reviewing. Although it mainly focuses on paper reviewing for scientific events in computer science and business informatics, many of the principles, tips, tricks and examples can also be applied to journal reviewing and other scientific domains. Some can also be used when reviewing proposals for research projects or grants. In addition, many aspects of the book will benefit authors of scientific papers, who will gain deeper insights into how papers are reviewed and hence what to pay attention to when writing their own papers. The book is divided into three chapters, the first of which presents a brief overview of why peer reviewing is considered to be an important quality control instrument for scientific papers. In turn, the second chapter elaborates on the main principles a good reviewer should adhere to, including the most important aspects of personal attitude s/he should pay attention to when writing his/her review. Lastly, the third chapter features a series of (anonymized) real life examples of actual reviewing practice, thus illustrating practical tips and tricks regarding the most common ℓ́ℓdoℓ́ℓsℓ́ℓ and ℓ́ℓdonℓ́ℓtsℓ́ℓ of peer reviewing. The book offers a structured introduction and practical reference guide, including good and bad examples, for junior researchers in computer science and business informatics in particular, as well as for anyone interested in peer reviewing in general.
Other form:Print version: 9783319250830
Standard no.:10.1007/978-3-319-25084-7