Advances in bioprocess technology /
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Imprint: | Cham : Springer, 2015. |
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Description: | 1 online resource (xv, 533 pages) : illustrations (some color) |
Language: | English |
Series: | Online access with purchase: Springer (t) |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11095691 |
Table of Contents:
- A Review on the Empty Fruit Bunch Composting: Life Cycle Analysis and the Effect of Amendment(s).- Effect of Adaptation of Acidothiobacillus Ferrooxidans on Ferrous Oxidation and Nickel Leaching Efficiency
- A Review on Ash Formation During Pulverized Fuel Combustion: State of Art and Future Research Needs
- Waste Management Methods and Sustainability
- Modeling of Free Fatty Acid Content in the Deodorization Process of Palm Oil Refinery Using Six Sigma with Response Surface Methodology
- Biomass and Bioenergy Technology
- Process Analysis of Microalgae Biomass Thermal Disruption for Biofuel Production
- Biogas from Poultry Litter: A Review on Recent Technological Advancements
- Current Advances of Biogas via Anaerobic Digestion of Industrial Wastewater
- Bioenergy: Biofuels Process Technology
- Optimization Study of Catalytic Co-gasification of Rubber Seed Shell and High Density Polyethylene Waste for Hydrogen Production Using Response Surface Methodology
- Studies on Effect of Process Parameters Variation on Bio-Oil Yield in Subcritical and Supercritical Hydrothermal Liquefaction of Malaysian Oil Palm Biomass.- Agro-residues as Fuel and as a Feedstock for Other Products
- Biogas as Clean Fuel for Cooking and Transportation Needs in India
- Thermochemical Processing of Biomass
- Dynamic Enzymatic Kinetic Resolution of NSAIDS
- Catgut Waste Utilization for Protease Production Using Bacillus Subtilis
- Membrane Processes for Microalgae in Carbonation and Wastewater Treatment
- A Systems View of Lignocellulose Hydrolysis
- Innovations in Alcoholic Beverage Production
- Starter Culture Technology? Fermented Foods
- Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation
- Intellectual Property Rights-Protection and Regulation.