Hidden Bibliographic Details
| Other authors / contributors: | Zorn, Holger, editor.
Czermak, Peter, 1959- editor.
Rymon Lipinski, G.-W. von (Gert-Wolfhard), author.
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| ISBN: | 9783662437612
3662437619
3662437600
9783662437605
9783662437605
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| Notes: | Includes bibliographical references and index.
Online resource; title from PDF title page (SpringerLink, viewed July 7, 2014).
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| Summary: | 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de.
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| Other form: | Printed edition: 9783662437605
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| Standard no.: | 10.1007/978-3-662-43761-2
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