Food biotechnology /
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| Imprint: | Berlin : Springer, ©2008. |
|---|---|
| Description: | 1 online resource (x, 269 pages) : illustrations. |
| Language: | English |
| Series: | Advances in biochemical engineering/biotechnology, 0724-6145 ; 111 Advances in biochemical engineering/biotechnology ; 111. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11070105 |
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| 037 | |a 978-3-540-70535-2 |b Springer |n http://www.springerlink.com | ||
| 050 | 4 | |a TP248.3 |b .A38 v.111eb | |
| 060 | 4 | |a W1 |b AD436N v.111 2008 | |
| 060 | 4 | |a TP 248.65.F66 |b F6869 2008 | |
| 084 | |a TS201. 1 |2 clc | ||
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Food biotechnology / |c volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer [and others]. |
| 260 | |a Berlin : |b Springer, |c ©2008. | ||
| 300 | |a 1 online resource (x, 269 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Advances in biochemical engineering/biotechnology, |x 0724-6145 ; |v 111 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Probiotics, Prebiotics, and Synbiotics -- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures -- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns. | |
| 520 | |a See table of contents. | ||
| 650 | 0 | |a Food |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh88006279 | |
| 650 | 1 | 2 | |a Biotechnology. |
| 650 | 1 | 2 | |a Food Technology. |
| 650 | 1 | 3 | |a food biotechnology. |
| 650 | 4 | |a Biotechnology. | |
| 650 | 4 | |a Food |x Biotechnology. | |
| 650 | 0 | 7 | |a Food |x Biotechnology. |2 cct |
| 650 | 0 | 7 | |a Biotechnology. |2 cct |
| 650 | 0 | 7 | |a Food Technology. |2 cct |
| 650 | 7 | |a Chimie. |2 eclas | |
| 650 | 7 | |a Science des matériaux. |2 eclas | |
| 650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Biotechnologie. |2 swd | |
| 650 | 7 | |a Lebensmitteltechnologie. |2 swd | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Stahl, Ulf. |0 http://id.loc.gov/authorities/names/n92028148 |1 http://viaf.org/viaf/54737070 | |
| 700 | 1 | |a Donalies, Ute E. B. |0 http://id.loc.gov/authorities/names/nb2008018732 |1 http://viaf.org/viaf/53684776 | |
| 700 | 1 | |a Nevoigt, Elke. |0 http://id.loc.gov/authorities/names/nb2008018733 |1 http://viaf.org/viaf/51223008 | |
| 700 | 1 | |a Archer, D. B. |q (David B.) |0 http://id.loc.gov/authorities/names/nb2008018734 |1 http://viaf.org/viaf/48760804 | |
| 776 | 0 | 8 | |i Print version: |t Food biotechnology. |d Berlin : Springer, ©2008 |z 9783540705352 |z 354070535X |w (DLC) 2008933460 |w (OCoLC)232976404 |
| 830 | 0 | |a Advances in biochemical engineering/biotechnology ; |v 111. | |
| 856 | 4 | 0 | |u http://link.springer.com/10.1007/978-3-540-70536-9 |y SpringerLink |
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a TP248.3 .A38 v.111eb |l Online |c UC-FullText |u http://link.springer.com/10.1007/978-3-540-70536-9 |z SpringerLink |g ebooks |i 9878155 | ||