Food biotechnology /
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Imprint: | Berlin : Springer, ©2008. |
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Description: | 1 online resource (x, 269 pages) : illustrations. |
Language: | English |
Series: | Advances in biochemical engineering/biotechnology, 0724-6145 ; 111 Advances in biochemical engineering/biotechnology ; 111. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11070105 |
Summary: | This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. |
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Physical Description: | 1 online resource (x, 269 pages) : illustrations. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9783540705369 3540705368 9783540705352 354070535X |
ISSN: | 0724-6145 ; |