Food biotechnology /

See table of contents.

Saved in:
Bibliographic Details
Imprint:Berlin : Springer, ©2008.
Description:1 online resource (x, 269 pages) : illustrations.
Language:English
Series:Advances in biochemical engineering/biotechnology, 0724-6145 ; 111
Advances in biochemical engineering/biotechnology ; 111.
Subject:Food -- Biotechnology.
Biotechnology.
Food Technology.
food biotechnology.
Biotechnology.
Food -- Biotechnology.
Food -- Biotechnology.
Biotechnology.
Food Technology.
Chimie.
Science des matériaux.
Food -- Biotechnology.
Biotechnologie.
Lebensmitteltechnologie.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11070105
Hidden Bibliographic Details
Other authors / contributors:Stahl, Ulf.
Donalies, Ute E. B.
Nevoigt, Elke.
Archer, D. B. (David B.)
ISBN:9783540705369
3540705368
9783540705352
354070535X
Notes:Includes bibliographical references and index.
Print version record.
Summary:See table of contents.
Other form:Print version: Food biotechnology. Berlin : Springer, ©2008 9783540705352 354070535X
Standard no.:9786611850135
10.1007/978-3-540-70536-9