New Larousse gastronomique : the world's greatest cookery reference book /

New Larousse gastronomique : the world's greatest cookery reference book /

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Bibliographic Details
Author / Creator:	Montagné, Prosper, 1864-1948.
Uniform title:	Nouveau Larousse gastronomique. English
Imprint:	London ; New York : Hamlyn, 1977.
Description:	[8], 1064 pages, leaf of plates, [46] pages of plates : illustrations (some color), coat of arms, maps ; 27 cm
Language:	English
Subject:	Cooking -- Dictionaries. Food -- Dictionaries. Cooking, French. Cooking. Cooking, French. Food. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11050559

Hidden Bibliographic Details
Other authors / contributors:	Dunbar, Janet.
ISBN:	060036545X 9780600365457
Notes:	Translation of Nouveau Larousse gastronomique. Includes bibliographical references (pages 7-8) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX349 .M613 1977b
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian