Food science and technology /

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Bibliographic Details
Author / Creator:Ediriweera, Nandanie D., author.
Edition:First edition.
Imprint:Colombo : S. Godage & Brothers, 2015-
Description:volumes : illustrations (some color) ; 22 cm
Language:English
Subject:Food industry and trade.
Food industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10997447
Hidden Bibliographic Details
Varying Form of Title:Food science & technology
ISBN:9789553059246 (v. 1)
9553059244 (v. 1)
Notes:Includes bibliographical references and index.
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