The right to food guidelines, democracy and citizen participation : country case studies /
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| Author / Creator: | Cresswell Riol, Katharine S. E., author. |
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| Imprint: | Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017. ©2017 |
| Description: | xiv, 216 pages ; 24 cm. |
| Language: | English |
| Series: | Routledge studies in food, society and environment Routledge studies in food, society and environment. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10907127 |