The right to food guidelines, democracy and citizen participation : country case studies /
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Author / Creator: | Cresswell Riol, Katharine S. E., author. |
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Imprint: | Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017. ©2017 |
Description: | xiv, 216 pages ; 24 cm. |
Language: | English |
Series: | Routledge studies in food, society and environment Routledge studies in food, society and environment. |
Subject: | Food and Agriculture Organization of the United Nations. -- Right to Food Guidelines. Right to food. Right to food -- BRIC countries. Right to food BRIC countries |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10907127 |
D'Angelo Law, Bookstacks
Call Number: |
XXK3260 .C74 2017 c.1
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |