An A-Z of food and drink /

An A-Z of food and drink /

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Bibliographic Details
Author / Creator:Ayto, John.
Edition:Rev. ed.
Imprint:Oxford : Oxford University Press, 2002.
Description:1 online resource (xii, 375 p.)
Language:English
Subject:
Food -- Encyclopedias.
Beverages -- Encyclopedias.
Cookery -- Encyclopedias.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10895076
Hidden Bibliographic Details
ISBN:9780191726972 (ebook) : No price
Notes:Description based on print version record.
Summary:With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Other form:Print version : 9780192803511

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