Il cibo immaginato tra produzione e consumo : prospettive socio-antropologiche a confronto /

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Bibliographic Details
Author / Creator:Grassi, Valentina, author.
Imprint:Milano, Italy : FrancoAngeli, [2016]
Description:144 pages ; 23 cm.
Language:Italian
French
Series:Strutture e culture sociali ; 1
Strutture e culture sociali ; 1.
Subject:Food -- Social aspects.
Food consumption -- Social aspects.
Food habits.
Food consumption -- Social aspects.
Food habits.
Food -- Social aspects.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10812481
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Other authors / contributors:Viviani, Debora, author.
ISBN:9788891725943 : 19.00 EUR
Notes:Includes bibliographical references (pages 139-144).
Text in Italian; preface in French.

Regenstein, Bookstacks

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Call Number: GT2850.G74 2016 c.1
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