Il cibo immaginato tra produzione e consumo : prospettive socio-antropologiche a confronto /

Il cibo immaginato tra produzione e consumo : prospettive socio-antropologiche a confronto /

Saved in:

Bibliographic Details
Author / Creator:	Grassi, Valentina, author.
Imprint:	Milano, Italy : FrancoAngeli, [2016]
Description:	144 pages ; 23 cm.
Language:	Italian French
Series:	Strutture e culture sociali ; 1 Strutture e culture sociali ; 1.
Subject:	Food -- Social aspects. Food consumption -- Social aspects. Food habits. Food consumption -- Social aspects. Food habits. Food -- Social aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10812481

Hidden Bibliographic Details
Other authors / contributors:	Viviani, Debora, author.
ISBN:	9788891725943 : 19.00 EUR
Notes:	Includes bibliographical references (pages 139-144). Text in Italian; preface in French.

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	GT2850.G74 2016
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian