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20151204151845.0 |
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m o d f |
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ki cz| |
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141116s2014 vau||| s fo ineng c |
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|a (OCoLC)895496991
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| 040 |
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|a AGL
|b eng
|e rda
|e pn
|c AGL
|d OCLCO
|d OCLCF
|d GPO
|d MvI
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| 042 |
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|a pcc
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| 070 |
0 |
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|a Graphic
|b no. 906
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| 074 |
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|a 0074-A-06 (online)
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| 086 |
0 |
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|a A 98.16:F 73/3
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| 130 |
0 |
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|a Five food groups (USDA Poster : 2014)
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| 245 |
1 |
4 |
|a The five food groups
|h [electronic resource].
|
| 264 |
|
1 |
|a [Alexandria, Va.?] :
|b United States Department of Agriculture,
|c 2014.
|
| 300 |
|
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|a 1 online resource (1 poster) :
|b color
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| 336 |
|
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|a still image
|b sti
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Title from title screen (viewed November 16, 2014).
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| 500 |
|
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|a "Team Nutrition, USDA."
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| 500 |
|
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|a "May 2014."
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| 500 |
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|a "FNS-470."
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| 650 |
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0 |
|a Nutrition
|x Study and teaching
|v Posters.
|
| 650 |
|
7 |
|a Nutrition
|x Study and teaching.
|2 fast
|0 (OCoLC)fst01042252
|
| 655 |
|
7 |
|a Posters.
|2 fast
|0 (OCoLC)fst01423847
|
| 710 |
2 |
|
|a Team Nutrition (Program : U.S.)
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture,
|e issuing body.
|
| 856 |
4 |
0 |
|u http://purl.fdlp.gov/GPO/gpo62427
|y GPO Documents Without Shelves
|
| 929 |
|
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|a eresource
|
| 999 |
f |
f |
|i 96058236-d6fe-51f2-80c5-6bcf3a84f669
|s 0a79bd9b-aac2-5f50-a355-ada7d25d077a
|
| 928 |
|
|
|t Library of Congress classification
|l Online
|c UC-FullText
|u http://purl.fdlp.gov/GPO/gpo62427
|z GPO Documents Without Shelves
|g ebooks
|i 8940946
|
