Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology.

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Bibliographic Details
Uniform title:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Imprint:	Heidelberg : Springer-Verlag Heidelberg.
Language:	English
Subject:	Food -- Periodicals. Food -- Analysis -- Periodicals. Food. Food -- Analysis. Electronic journals. Periodicals.
Format:	E-Resource Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10750942
Related Items:	Continues: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European journal of food research and technology (Online)

Hidden Bibliographic Details
Varying Form of Title:	Some providers have contents screen title: European food research and technology
Other authors / contributors:	Federation of European Chemical Societies. Food Chemistry Division.
Frequency:	Monthly
ISSN:	1438-2385
Date / volume:	Vol. 208, no. 2 (Feb. 1999)-
Notes:	Title from journal homepage. Access for on-campus and OU users only. Mode of access: World Wide Web. Official organ of FECS/Division of Food Chemistry. Vol. 218, no. 6 (May 2004), viewed May 12, 2004.
Summary:	Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.
Other form:	Print version: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology 1438-2377

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